Savvy Kraut Raw and Artisan Sauerkrauts

Raw and unpasteurised, small batch ferments. Made with love in by local start up Savvy Kraut. These wild fermented sauerkrauts are teaming with trillions of good bacteria to keep your gut happy & boost your immune system. 

+ A spoonful a day keeps the doctor at bay +

Each jar contains 370g of super sauerkraut.

Savvy Ferments

JALAPENO & LIME

Try with – Tacos, burgers, vegie chilli, avocado on toast, tortillas, stuffed pittas, chipotle bean stew, jacket potatoes

INGREDIENTS :

White cabbage, carrots, limes, jalapenos, paprika, chilli, oregano, himalayan salt.

TURMERIC CURRY

Try with – Burgers, sausages, mixed through stir fry’s, fried rice, scrambled tofu, hummus on toast, with soup & mixed salads.

INGREDIENTS :

White cabbage, carrot, turmeric root, ginger root, garlic, curry spices, himalayan salt.  

TOM YUM THAI

Try with – Curry’s, salads, noodles, stir fry’s, oven baked marinated tofu, rice dishes, dolloped on soup.

INGREDIENTS :

Chinese leaf, white cabbage, carrots, ginger root, lemongrass, kaffir lime leaves, spring onions, spices, vegan fish sauce, himalayan salt.

FENNEL & CHIPOTLE

Try with – Sandwiches, salads, warming stews, on chilli, smoked chipotle beans on toast, oven roasted veggies, burgers, soups, sausages.

INGREDIENTS :

White cabbage, fennel, fennel seeds, chipotle flakes, red pepper flakes, himalayan salt.

CHILLI DILLI BEETS

Try with – Salads, goats cheese, sandwiches, soup, beetroot burgers, risotto, baked feta, jacket potatoes and hummus.

INGREDIENTS :

Beetroot, red and white cabbage, dill, chilli, himalayan salt.