Sundried tomatoes, great as a quick snack; chopped into salads; an addition to dips such as guacamole, hummus, or pesto; added to soups; as a topping for pizzas; and much more!
These dried sundried tomatoes can be rehydrated if preferred.
Options for this include immersing in olive oil over night,
or covering with boiling water for approximately 30 minutes until softened.
Sundried Tomatoes (halves, diced, julienne cut), Sea salt
Nutritional Information (100g)
- Energy 258kcal
- Carbohydrates 55.7g
- of which Sugars 37.6g
- Fat 2.9g
- Protein 14.1g
- Fibre 12.3g