Lagan Curry Takeaway by Majahma – meal for 2
Majahma is a fantastic plant-based Indian Restaurant based in Brighton and Hove, with a really sustainable mindset. They create all-natural, flavour-packed, plant-based thalis delivered in an infinitely reusable stainless steel tiffin. Their tiffins are oven-ready, so can be heated from home at your convenience. No fuss, minimal food waste, and ZERO packaging waste. All delivered in a 100% circular tiffin, just bring it back to Harriet’s of Hove when you’re next in!
Each week’s menu varies with Majahma, but always with recipes that have been passed from generation to generation, a wonderful mix of modern regional Indian cuisine, and comforting home classics. Expect wildly varying textures, thrilling blends of spices and assertive, delicious flavours.
This week’s meal for 2 includes:
RINGRA BUTETTA
This curry is a Gujarati favourite. While its a bit tricky to make this curry look great, the flavours are out of this world. Aubergine and potato marinated in kasoori methi, chilli and garlic, topped with mustard mooli. Packed with flavour and a mild chilli heat.
CAVELO CURRY LEAF & CORIANDER DAL
Traditionally this dish is served as a soup, but we’ve added a bit of body to it to make this delicious lentil dish. Chilli heat with big hits of ginger, lemon and jaggery.
SAMBHARO
Carrots, cabbage, and peppers stir-fried with a temper of of mustard, hing, and lemon. This hot salad is a regular fixture in many a Gujarati household.
BASMATI
Simple basmati rice is the perfect partner to the dishes this week.
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