Kinda Co. Dairy Free Cheese – Mozzalloumi
Introducing Mozzalloumi – Kinda Co’s much-anticipated fusion of Mozzarella and Halloumi! This delightful dairy-free cheese alternative is set to revolutionise your culinary experiences.
With a wonderfully crispy exterior and a gooey, melty centre, Mozzalloumi delivers the best of both worlds, combining the rich textures and flavours of your favourite cheeses. Whether you enjoy it in a flatbread with pesto, alongside a hearty cooked breakfast, or fried in cubes and perfectly dunked in spicy chilli sauce, Mozzalloumi promises to elevate any meal.
Please note, this delectable treat is not suitable for freezing, so be sure to indulge right away for the best experience!
Weight: 140g
Ingredients:
Water, Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold
Per 100g
| Energy | 588kJ / 140Kcal |
| Fat | 7.1g |
| of which Saturates 3.3g | |
| Carbohydrates | 10.2g |
| of which Sugars <0.5g | |
| Protein | 8.6g |
| Salt | 2.03g |






