Eaten Alive Jalapeno and Lime Hot Sauce

Discover the vibrant and zesty Eaten Alive Jalapeno and Lime Hot Sauce, a standout addition to your culinary repertoire. This exceptional fermented hot sauce is super fresh and boasts an enticing balance of tanginess and spice that will have you reaching for it with every meal.

Crafted from slowly fermented peppers and whole limes, this sauce is blended with raw unfiltered cider vinegar, creating a flavour profile that’s as addictive as it is versatile. Whether you’re spicing up dressings, guacamole, or salsa, this hot sauce delivers a fiery kick that’s simply irresistible.

Unlike many sauces available today, Eaten Alive’s fermentation process allows the ingredients to develop complex, savoury characteristics over a maturation period of up to six months. The result? A hot sauce that’s not only bio-live and vegan but also packed with the kind of flavours that have garnered numerous awards.

Elevate your dishes with Eaten Alive Jalapeno and Lime Hot Sauce – the perfect companion for food enthusiasts seeking a deliciously spicy addition to their meals!

Ingredients:
Fermented capsicum, organic raw cider vinegar, organic raw cane sugar, preserved lime (lime, salt), miso (soybeans, water, salt), salt, onion, oregano, garlic. (allergens: soy)

Nutritional Information:
Typical Composition Per 100g
energy kJ 305 kJ
energy kCal 73 kCal
fat 0.20g
of which saturates 0.10g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 15.60g
of which sugars 13.30g
fibre 2.40g
protein 0.80g
sodium 1.740g
salt 4.35g