At Harriet’s of Hove, we’re proud to partner with local makers who share our passion for sustainability and exceptional products. This week, we’re thrilled to introduce Bruno from Guava Brighton, the mastermind behind the vegan cookies that have become a staple in our store.
Bruno’s journey began with a family recipe passed down through generations—a secret blend of ingredients and techniques that have stood the test of time. “The inspiration to create these cookies comes from the rich heritage and love for baking that has been cherished in my family for years,” Bruno shares. His mission? To bring this slice of tradition to the heart of Brighton while embracing modern, sustainable practices.
What Makes Guava Brighton Special?
What sets Guava Brighton apart is the commitment to tradition, quality, and sustainability. Each cookie is crafted entirely by hand, a process that Bruno describes as both labor-intensive and rewarding. “We carefully select high-quality, plant-based ingredients to ensure the best final result,” he explains. “Our guava filling, for example, is made from organic guavas sourced from farmers in Brazil who value environmental care and fair work practices.”
Every step of the production process reflects Bruno’s dedication to sustainability. From sourcing flour, sugar, and other ingredients from local suppliers to using organic guava jam, the cookies embody a harmonious blend of quality and care.
The Art of Handcrafted Cookies
Bruno’s baking process is as much an art as it is a labor of love. “It starts with mixing our ingredients and kneading the dough by hand until it’s well-homogenized,” he explains. Each cookie is individually cut, baked, and cooled before being filled with the sweet guava jam.
“My favourite part of the process is when the cookies go into the oven,” Bruno says with a smile. “The aroma that fills the kitchen is simply magical.”
A Partnership Rooted in Shared Values
Guava Brighton’s partnership with Harriet’s of Hove is a natural fit. Bruno first discovered Harriet’s through their Facebook page and was drawn to their package-free concept. After sharing a sample of his cookies, the partnership was sealed.
Bruno is quick to praise Harriet’s commitment to sustainability and ethical practices. “My product is vegan and highly respectful of animals and the environment,” he notes. “Harriet’s demonstrates that it’s possible to make a significant impact in protecting our planet, and their mission perfectly aligns with our values.”
Bringing Joy Through Food
For Bruno, the true reward is in the joy his cookies bring to customers. “I hope our customers experience a sense of joy and nostalgia when they taste our cookies,” he says. “We want them to feel the warmth and love that goes into each batch.”
Whether it’s the connection to traditional Brazilian flavours or the modern twist of vegan ingredients, Bruno’s cookies have a way of bringing people together and creating happy memories.
Looking Ahead
As Guava Brighton grows, Bruno is excited about the future. He plans to participate in more local markets and events, connecting with the community and sharing his passion for sustainable food.
When asked for advice for aspiring sustainable business owners, Bruno keeps it simple: “Stay true to your values and be passionate about what you do. Focus on quality and sustainability, and build strong relationships with local suppliers and customers. And most importantly, be patient—building a sustainable business takes time, but it’s worth it.”
Try Guava Brighton Cookies
Bruno’s cookies are a delicious testament to tradition, sustainability, and the power of local makers. Next time you visit Harriet’s of Hove, be sure to pick up a batch and experience the magic for yourself!