Truffle Cashew Cheese by Tyne Chease

Tyne Chease Truffle Cashew Cheese is cultured and aged to bring a rich but exquisite flavour; with a delicate touch of white truffle oil.

Tyne Chease Ltd produces a range of award winning authentically cultured and matured cashew nut cheese alternatives. Lovingly made by a small family run company in Newcastle, their cheese alternatives are aged for up to 4 weeks using the finest organic cashew nuts. Tyne’s gluten and soya free vegan cheese alternative is luxuriously smooth and creamy and lends itself perfectly to smearing on cracker, baguette or celery stick. Perfect for the ultimate vegan cheeseboard.

160g

Ingredients:
cashew nuts* (71.6%) water white truffle oil (extra virgin olive oil olive oil white truffles white truffle flavour) himalayan pink salt probiotics (l.bacillus l. casei casei l. casei ramnosus). *cashew nuts (gb-org-05)
(allergens in Bold)