Shoyu Soya Sauce

Using soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Ingredients: Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)
Allergens Listed in Bold. 

Typical nutritional values per 100g:

Energy KJ: 74
Energy Kcal: 315
Fat: 0.2g
Of Which saturates: 0g
Carbohydrate: 8.3g
Of Which Sugar: 3.4g
Fibre: 0g
Protein: 9.8g
Salt: 14.8g