Salted Caramel Vegan Easter Egg by H!P Chocolate.

No missing out this Easter with this delicious creamy vegan salted caramel Easter Egg!

Using Oat milk, it tastes like a creamy milk chocolate but is 100% vegan.

H!P Oat Milk Chocolate is a sustainable, plant-based chocolate brand, producing delicious, creamy chocolate from a slave-free supply chain. Their most popular flavour, Salted Caramel, features in this indulgent Easter egg; along with single origin Colombian cacao. This Salted Caramel chocolate Easter egg uses entirely plastic-free packaging and is totally vegan friendly too!

Ingredients: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt  0.5%,  natural caramel flavouring. Contains min. 41% cocoa solids.

Made on equipment which processes milk, soy, gluten, peanuts and other nuts.

Nutritional Information per 100g:
energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g,  protein – 3.7g, salt – 0.53 g.

150g

Packaging: Inner aluminium foil and outer cardboard can both be recycled.