Salted Caramel Vegan Easter Egg by H!P Chocolate.
No missing out this Easter with this delicious creamy vegan salted caramel Easter Egg!
Using Oat milk, it tastes like a creamy milk chocolate but is 100% vegan.
H!P Oat Milk Chocolate is a sustainable, plant-based chocolate brand, producing delicious, creamy chocolate from a slave-free supply chain. Their most popular flavour, Salted Caramel, features in this indulgent Easter egg; along with single origin Colombian cacao. This Salted Caramel chocolate Easter egg uses entirely plastic-free packaging and is totally vegan friendly too!
Ingredients: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, gluten, peanuts and other nuts.
Nutritional Information per 100g:
energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g, protein – 3.7g, salt – 0.53 g.
Packaging: Inner aluminium foil and outer cardboard can both be recycled.