Mouse’s Favourite Camembert Style Vegan Cheese

Introducing Mouse’s Favourite Camembert Style Vegan Cheese – the perfect dairy-free cheese alternative with an authentic taste and creamy texture. This vegan camembert has a perfect white rind that adds to its appeal.

First introduced in 2016, it quickly became an instant hit and won the Best Dairy-Free Cheese in the Peta Vegan Food Awards. What sets it apart is its authentic taste and creamy texture, immediately earning it the seal of approval from stores, delis, restaurants and customers alike, both in the UK and abroad – even in France!

This vegan cheese is made from the highest quality organic cashews, blending the dairy-free cheese alternative to create a smooth, creamy texture and then naturally age it to develop a tangy and nutty flavour, complete with an authentic camembert rind and its subtle mushroomy flavour notes. It’s made with pure, clean, organic ingredients and never any artificial preservatives or additives.

If you’re looking for a delicious, authentic, and organic camembert style vegan cheese, look no further than Mouse’s Favourite Camembert Style Vegan Cheese. Enjoy it on crackers, in sandwiches, or even melted on top of your favourite dishes.

Ingredients:
Organic cashews, water, sea salt, cultures

Allergens:
CONTAINS NUTS (cashews).

Uncommon Allergens:
Fungi (mould ripened exterior).

Shelf Life and Use:
10-14 days.
Keep refrigerated below 5ºc.
Because this product contains no added oils, it will become soft when baked but will not melt.
It can be frozen, but for optimum flavour and appearance we suggest eating it as fresh as possible.

Packaging:
Camembert Style is wrapped in a PLA sheet which is commercially compostable with other organic waste.
Please recycle or home-compost outer wrap.

Min Net Weight
135g