Kimchi Mild / Spicy

Raw, vegan and bio-live – every jar of Eaten Alive kimchi has been hand made by chefs in their specialised London kitchen.

Each jar is packed with beneficial bacteria that make it healthy and delicious. Eaten Alive Classic Mild Kimchi won a Great Taste Award in 2018.

Fabulous in salads, wraps and sandwiches or great tossed through green vegetables. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.