Kali Corn Curry Takeaway by Majahma – meal for 2
Majahma is a fantastic plant-based Indian Restaurant based in Brighton and Hove, with a really sustainable mindset. They create all-natural, flavour-packed, plant-based thalis delivered in an infinitely reusable stainless steel tiffin. Their tiffins are oven-ready, so can be heated from home at your convenience. No fuss, minimal food waste, and ZERO packaging waste. All delivered in a 100% circular tiffin, just bring it back to Harriet’s of Hove when you’re next in!
Each week’s menu varies with Majahma, but always with recipes that have been passed from generation to generation, a wonderful mix of modern regional Indian cuisine, and comforting home classics. Expect wildly varying textures, thrilling blends of spices and assertive, delicious flavours.
This week’s meal for 2 includes:
CHARRED SWEETCORN SALAN
Inspired by the street vendors selling barbecued corn on the cob by the roadside. We have toasted chunks of corn left on the cob and cooked them in a rustic tomato and peanut sauce, rich with cinnamon, clove and garam masala.
BEETROOT DAL
An earthy beetroot dal with soft tones of ginger, chilli and coconut, topped with cumin and chilli cavolo nero.
PINEAPPLE KACHUMBUR
Indian salad of juicy fresh cut pineapple, peppers and cucumber, dressed in a soy, lime and chilli dressing.
COCONUT RICE
Basmati rice with a subtle coconut running through it.
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