Honestly Tasty – Blue Style Vegan Cheese
Multi-award winning Honestly Tasty Blue is made with real penicilllium roqueforti and matured over several weeks. It is a smooth and creamy cheese alternative, with a distinctive ‘blue cheese bite’ that can be used in place of mild dairy varieties. Whisk it into a blue cheese sauce, enjoy broccoli and stilton soup, warm it through in a toastie, or use it fresh on a cracker, or in a salad. It’s great in pasta dishes too, swirled into a sauce – with feedback time and time again comparing it gleefully to real Blue. Don’t just take our word for it, check out this recent review: All Honestly Tasty Cheeses are amazing and the best vegan cheeses we have tried. The Blue cheese is one of the best I have ever had (vegan or not!). Emissions per serving: approximately 75% less than dairy – Nut and dairy free, plant-based & vegan
Ingredients:
Water, coconut oil, starch (tapioca, potato), modified potato starch, vegetable protein (faba bean, pea), carrageenan, sugar, salt, nutritional yeast, cultures
Nutritional Information:
Typical Composition Per 100g
energy kJ 1289 kJ
energy kCal 308 kCal
fat 30.20g
of which saturates 25.70g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 7.50g
of which sugars 0.10g
fibre 0.50g
protein 1.50g
sodium 0.680g
salt 1.70g
