Gluten Free Plain White Flour

Ingredients:

Rice, potato, tapioca, maize, buckwheat.

Nutritional Information

Typical composition per 100g

Energy kJ………………… 1465 kJ
Energy kCal…………….. 350 kCal
Protein…………………….. 4.30g
Carbohydrates………… 81.40g
of which sugars……….. 0.60g
Fat…………………………….. 1.50g
of which saturates….. 0.30g
Fibre…………………………. 1.40g
Sodium…………………….. Not specified
Salt…………………………… Not specified