Gajjur Curry Takeaway by Majahma – meal for 2

Majahma is a fantastic plant-based Indian Restaurant based in Brighton and Hove, with a really sustainable mindset. They create all-natural, flavour-packed, plant-based thalis delivered in an infinitely reusable stainless steel tiffin. Their tiffins are oven-ready, so can be heated from home at your convenience. No fuss, minimal food waste, and ZERO packaging waste. All delivered in a 100% circular tiffin, just bring it back to Harriet’s of Hove when you’re next in!

Each week’s menu varies with Majahma, but always with recipes that have been passed from generation to generation, a wonderful mix of modern regional Indian cuisine, and comforting home classics. Expect wildly varying textures, thrilling blends of spices and assertive, delicious flavours.

This week’s meal for 2 includes:

GAJAR NU SHAAK 🌶

A traditional Gujarati carrot curry. Fenugreek, mustard, and cumin all balancing the natural sweetness of the carrots. A simple dish with a real punch of flavour. *topped with roasted heritage carrots when they are in season, so the topping varies depending on the season.

GARLIC AND CUMIN DAL

A creamy dal with earthy flavours of moong lentils and toasted cumin and a mild chilli heat from fresh chilli and garam masala.

CHILLI CHAAT SLAW

Fresh and crunchy chaat salad, with chaat roasted potatoes and a tamarind, date and mint dressing.

CURRY LEAF AND PEANUT RICE

Basmati cooked with fragrant curry leaves, earthy redskin peanuts and zingy lemon.

ALLERGENS:

Curry Leaf and Peanut Rice: Peanut, Mustard

Chilli Chaat Slaw – Celery, may contain traces of Sulphites. Sesame, Mustard, Gluten, Tree Nuts.

Gajjur – Mustard, Celery