Bapa Curry Takeaway by Majahma – meal for 2
Majahma is a fantastic plant-based Indian Restaurant based in Brighton and Hove, with a really sustainable mindset. They create all-natural, flavour-packed, plant-based thalis delivered in an infinitely reusable stainless steel tiffin. Their tiffins are oven-ready, so can be heated from home at your convenience. No fuss, minimal food waste, and ZERO packaging waste. All delivered in a 100% circular tiffin, just bring it back to Harriet’s of Hove when you’re next in!
Each week’s menu varies with Majahma, but always with recipes that have been passed from generation to generation, a wonderful mix of modern regional Indian cuisine, and comforting home classics. Expect wildly varying textures, thrilling blends of spices and assertive, delicious flavours.
This week’s meal for 2 includes:
MACAI MIRCH 🌶
A sweet, spicy, and creamy sweetcorn curry topped with stuffed chillies and seasoned onions. This is a very traditional northern Indian dish, normally cooked with bullet chilies which are atomic 🌶🌶🌶. We’ve taken the edge off by using Padron peppers so much less heat without losing any of the amazing flavour
KOLKI URAD
Rich and creamy urad lentils topped with pickled cumin onions and nigella. Urad is an Indian staple. In the long tradition of recipes moving from person to person, this recipe has travelled three continents, been passed from family to friend to find its way to your plate on this week’s menu. Creamy, rich and filling. Delicious with pickled onions, rice and hot “buttery” chapatti.
FIRECRACKER SLAW 🌶🌶
Crunchy slaw with a fiery chilli and coriander dressing. Super fresh with a real kick from chilli.
JEERA RICE
Fluffy basmati rice seasoned with toasted cumin seeds
