Organic Apple Cyder Vinegar

Old Tree Brewery’s Apple Cyder Vinegar is made during a two-step process. Once an apple juice and yeast combination has turned into alcohol, bacteria is added which converts the alcohol into acetic acid. This bacteria is called The Mother, because it is a catalyst and creates the rise to the vinegar. The Mother gives the Apple Cyder Vinegar its cloudy appearance and this often leads people to think it has gone off. In fact, it shows the sign of a really good quality Apple Cyder Vinegar and that it will come with many health benefits.

The Mother contains good bacteria, known as probiotics. These help fight off bad bacteria and help to keep your digestive system running smoothly. The Mother also contains enzymes, which are essential for breaking down foods and making sure you absorb the most from your food.

You can enjoy Old Tree Brewery’s Apple Cyder Vinegar in salad dressings and sauces etc. Some people take a shot each morning to give their immune system a boost!!

However you chose to take it, we pride ourselves on selling Old Tree Brewery’s Apple Cyder Vinegar, a top quality organic product with PLENTY of The Mother!